Eat Their Words: A Culinary and Literary Adventure Book Club
Eat Their Words is a food-focused book club featuring literature and memoirs written by chefs, foodies, and other food lovers, where the content of the book is curated into a culinary experience by various guest chefs and restauranteurs. Each month, we will read a book and discuss it during an evening event where the book is brought to life through a custom food experience or special meal, curated and produced by Hive’s ETW Coordinator, Chef Toni Salazar Camphouse. Food, drinks, and thoughtful conversations are included in your ticket price, and copies of the books can be purchased through our page at Bookshop. Eat Their Words is presented in partnership with various phenomenal culinary collaborators, depending on what we’re reading and eating. Please note that if cost is a barrier to entry, you can use the promo code "ETW 2026" at check out for $10 off.
