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Binding Agents Presents: SMALL-BATCH BREADS with Rebecca Eisenberg
Past event
Featured Book
Small-batch breads: recipes for loaves, buns, and flatbreads made with one cup of flour
"50 approachable, accessible recipes for sweet and savory loaves, bagels, buns, rolls, and pastries-using just one cup of flour-from Rebecca Eisenberg, the creator of The Practical Kitchen"-- Provided by publisher.
This book will be available for purchase at the event.
About This Event
It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again...and again. Now, trusted food blogger Rebecca Eisenberg has created a gorgeous, NYT-bestselling book of sweet and savory small-batch breads made with just one cup of flour. And she's bringing Small-Batch Breads and her expertise to Binding Agents this fall! Join us for a conversation with Rebecca—led by Margaret Eby (food editor, the Philadelphia Inquirer)—on her journey from diligent blogger to social media sensation; the task of building a book of creative, craveable recipes around a tight concept; bread making tips for bakers of all skill levels (seriously); and more.
About the Venue
Binding Agents
Binding Agents is Philadelphia's only culinary bookstore and a community space for anyone who loves food.
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